Hummus Recipe

Hummus is a delicious and healthy snack that is so easy to make at home you will never buy store bought hummus again!

Course Appetizer

Cuisine Middle Eastern

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 64kcal

4 garlic cloves chopped
2 15.5 oz. cans chickpeas drained, liquid reserved
1 1/2 tsps kosher salt
1/3 cups tahini sesame paste Should be able to find this in the ethnic section of your grocery store.
6 Tbsp freshly squeezed lemon juice
2 Tbsp water or liquid from the chickpeas
8 dashes hot sauce optional
fresh parsley garnish
paprika garnish

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.
Add the rest of the ingredients to the food processor and process until the hummus is smooth or desired consistency.
Taste, for seasoning, and serve chilled or at room temperature.
Add additional liquid from canned garbanzo beans if needed to make smoother.
Garnish with a drizzle of olive oil, fresh chopped parsley and a sprinkle of paprika.