Halloween 7 Layer Dip Recipe

Halloween 7 Layer Dip is a fun holiday twist on a classic appetizer that is always a hit at every party. Seven layers of deliciousness!

Course Appetizer

Cuisine Mexican

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 379kcal

Author Leigh Anne Wilkes

Ingredients

1 1/2 cups guacamole
2 cups sour cream
2 1.25 oz. pkgs taco seasoning
4 Tbsp mayo
2.25 oz. sliced olives
3 green onions sliced
2 cups cheddar cheese grated
1 tomato chopped
1/2 cup sour cream for web

Instructions

Layer guacamole in bottom of 9-10 Inch round dish
Mix together 2 cups sour cream, taco seasoning and mayo. Spread over top of guacamole
Add olives, green onions, grated cheese and diced tomatoes around edge of dish.
Put sour cream into a small zipper plastic bag and snip the corner off. Pipe spider web shape onto the middle section of the dip. Add plastic spider if desired
Refrigerate until ready to serve. Serve with chips

Notes

How to Store:I recommend making it the day you are going to serve it and keep it refrigerated until ready to serve. If you have leftovers, cover the dip tightly with plastic wrap and store it in the refrigerator up to 3 days. It may become watery after a day. I do not recommend freezing it.

Add a layer of refried beans if you want to add some protein. I'd recommend adding it first.

A layer of ground beef seasoned with taco seasoning would also add some additional flavor or protein. Add it before the guacamole. Use 1 lb. of meat.

Add some a can of green chiles.

Nutrition