Grilled Flank Steak with Tomato Olive Relish
Tender, marinated grilled flank steak with tomato olive relish is not only delicious but so pretty too! A showstopper at your next meal or dinner party for sure.
Servings 6 servings
Calories 389kcal
Ingredients
Grilled Flank Steak
- 1.5 lb. flank steak
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 cup red wine vinegar
- 1 tsp garlic minced
- 1 tsp dried rosemary
- 1/4 tsp red chili flakes
Tomato Olive Relish
- 2 cups grape or cherry tomatoes sliced in half
- 1/2 cup olive oil
- 2 Tbsp red onion chopped small
- 1/4 cup basil thinly sliced
- 2 tsp garlic minced
- 1 6 oz. can black olives cut in half
- 1 6 oz. can green olives cut in half
- 1 Tbsp balsamic vinegar
- salt and pepper to taste
Instructions
Grilled Flank Steak
- Mix marinade ingredients together and pour over flank steak in a zippered plastic bag.
- Refrigerate steak for up to 24 hours. Turn a few times during this time to make sure marinade is covering the both sides.
- Remove from refrigerator and allow to sit at room temperature for about 20 minutes before grilling
- Cook over medium heat grill, 5-7 minutes per side until temperature reaches 155 degrees F. for medium meat. Remove from grill and allow to sit for 5 minutes.
- Slice against the grain. Serve with tomato olive relish on top.
Tomato Olive Relish
- Slice grape tomatoes and olives in half and place in bowl.
- Add in all remaining ingredients and place bowl in refrigerator for 1-2 hours before serving if possible.
- Serve on top of sliced grilled flank steak.
Nutrition
Calories: 389kcal | Carbohydrates: 18g | Protein: 25g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 542mg | Potassium: 422mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 0.8mg | Calcium: 32mg | Iron: 2.3mg