Green Bean Chicken Stir Fry

This quick and easy green bean chicken is the perfect weeknight meal. It has tender and juicy chicken and perfectly cooked green beans that are covered in a delicious sauce.

Course Main Dish

Cuisine Chinese

Prep Time 10

Cook Time 15

Total Time 25

Servings People

Calories 232kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

2 chicken breasts boneless, skinless, cut into bite size pieces
1/2 lb. green beans
2-3 Tbsp. sesame oil
1 Tbsp. minced ginger
3 tsp garlic minced
5 Tbsp soy sauce
3 Tbsp vinegar
1 tsp chili paste
sesame seeds

Instructions

Mix together ginger, garlic, soy sauce, vinegar, chili paste
Steam green beans by placing them in a Ziploc baggie and microwaving on high for about 2 minutes until crisp tender and bright green
Heat 2 Tbsp. sesame oil in pan over medium heat
Sprinkle chicken with cornstarch. Add chicken into hot oil and cook through . Will be golden brown and crispy on the edges.
Remove chicken from pan
Add remaining oil to pan and add green beans. Stir until they begin to blister.
Add chicken back in and add in sauce. Stir to coat.
Serve over rice and sprinkle with sesame seeds.

Nutrition