Crock Pot Hot Chocolate

Crock Pot Hot Chocolate is my favorite hot beverage. Make it and keep it warm in the crock pot makes it delicious and the perfect way to feed a crowd.

Course Beverage

Cuisine American, Mexican

Prep Time 5

Cook Time 1

Total Time 1 5

Servings serving

Calories 257kcal

Author Leigh Anne Wilkes

Ingredients

2/3 cup unsweetened cocoa
2/3 cup hot water
1 cup granulated sugar
pinch of salt
2 tsp vanilla extract
4 cups whole milk
1 cup malted milk powder optional

Instructions

In a 4 quart slow cooker, mix the cocoa and hot water together and stir until smooth. This helps prevent the cocoa from becoming lumpy.
Add the sugar, salt, vanilla and milk (optional malted milk powder) and stir to combine.
Heat on high for one hour and then turn down to low or warm while serving.

Notes

To make on the stove top, just pour all the ingredients into a pot on the stovetop and stir until heated through. Stir often as it can burn on the bottom. Try not to let it come to a boil.

Keep leftover hot chocolate in a covered container in the refrigerator for 3-4 days.

Nutrition