Cowboy Caviar
Cowboy Caviar, Texas Caviar, black bean salsa, or Southwestern bean dip, no matter what you call this dip, it is always a crowd favorite!
Servings 16 servings
Calories 71kcal
Equipment
Ingredients
- 15 oz corn drained
- 15 oz black beans rinsed and drained
- 5 roma tomatoes seeds removed and diced
- 1 bunch green onions chopped
- 1 bunch cilantro chopped
- 1 cup Zesty Italian salad dressing
- 1 lime
- 1 avocado chopped
Instructions
- Combine corn, beans, tomatoes, green onion and cilantro. Stir to combine
- Add juice of lime and dressing
- Just before serving add avocado
- Serve cold with chips
Notes
- Make ahead and refrigerate it before serving so all the flavors can meld together.
- Hold off adding the avocado until right before you serve it to prevent any browning.
- For variations, add in chopped bell pepper, red onion, olives or garlic.
- Add a sprinkle of Feta cheese on top for additional flavor.
- If you like a little heat, add some diced jalapeno pepper to it.
Nutrition
Calories: 71kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 229mg | Fiber: 3g | Sugar: 2g | Vitamin A: 299IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg