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–+ servings
sliced herb compound butter
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Compound Butter Recipe

Herb Compound Butter is simple to make and adds amazing flavor to whatever you put it on.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 70kcal
Author Leigh Anne Wilkes

Ingredients

  • 1/2 cup softened butter
  • 2 Tbsp fresh thyme leaves
  • 2 Tbsp chopped fresh chives
  • 1 Tbsp fresh chopped rosemary
  • 2 Tbsp fresh lemon juice
  • Fresh ground pepper to taste

Instructions

  • Add ingredients to softened butter. Stir to incorporate.
  • Wrap in wax paper and refrigerate until butter firms up.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg