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Circus Cookie Ice Cream
Delicious and nostalgic, Circus Cookie Ice Cream has all the fun flavors of the childhood treat in ice cream form.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings (1/2 c)
Calories
740
kcal
Author
Leigh Anne Wilkes
Equipment
Ice Cream Maker
Ice Cream Scoop
Ice Cream Container
Ingredients
1½
cups
whole milk
1½
cups
sugar
¼
tsp
salt
1½
cups
half & half
1½
Tbsp
pure vanilla
use the good stuff
2
cups
whipping cream
3
cups
Circus Animal Cookies
broken in half
1/4
cup
rainbow sprinkles
Instructions
Mix together all ingredients except for cookies and sprinkles and pour into 2 qt. ice cream maker.
Follow manufacturer's directions.
When ice cream is almost completely set up, add in cookies and sprinkles and process enough to get them incorporated.
Place ice cream in freezer to firm up.
Notes
recipe makes 2 qts
Nutrition
Calories:
740
kcal
|
Carbohydrates:
91
g
|
Protein:
8
g
|
Fat:
40
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
0.03
g
|
Cholesterol:
89
mg
|
Sodium:
367
mg
|
Potassium:
330
mg
|
Fiber:
2
g
|
Sugar:
73
g
|
Vitamin A:
1111
IU
|
Vitamin C:
1
mg
|
Calcium:
157
mg
|
Iron:
7
mg