14Oreo cookiesbroken up. I used the holiday ones with the red filling but regular will work fine
1 1/2cupspretzelsbroken into pieces. I used the small stick pretzels
24ozwhite chocolatealmond bark or melts found in the bulk food section
1cupreindeer candy corn or holiday M & M'sor 1/2 dup of each
red and green colored sprinkles
Instructions
Cover a large cookie sheet with parchment paper
Spread broken cookes, pretzels and about 3/4 C of the candy corn onto the waxed paper
Place white chocolate in a container and microwave for 1 1/2 minutes
Stir and then microwave for another 30 seconds until melted and smooth
White chocolate melts faster and burns easier than chocolate
Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly
Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet
Place cookie tray into refrigerator until set and firm
Remove and gently break bark into small pieces
Store in air tight container
Video
Notes
Keep it stored in a zippered plastic bag of an airtight container and it will last for 2-3 weeks. It can be stored at room temperature, in a dry, cool spot. It does not need to be refrigerated. Just keep it away from heat.It can be frozen in a freezer container for up to 2 months. Allow to thaw at room temperature before serving.