Chocolate Chip Ice Cream
Chocolate Chip Ice Cream is the perfect amount of chocolate to vanilla ratio and this homemade creamy vanilla ice cream full of mini chocolate chips is the best!
Servings 8 servings
Calories 501kcal
Equipment
Ingredients
- 1 1/2 cups whole milk
- 1 1/2 cups sugar
- 1/4 tsp salt
- 1 1/2 cups half and half or 3/4 whole milk and 3/4 whipping cream
- 1 1/2 Tbsp pure vanilla
- 2 cups whipping cream
- 1/2-1 cup mini chocolate chips
Instructions
- Mix together all ingredients but the chocolate chips and pour into a 2 qt. ice cream maker.
- Follow manufacturers directions
- About 5 minutes before ice cream is done, pour in chocolate chips and churn for 5 more minutes to allow them to incorporate.
- Place ice cream into a freezer container to set up.
Video
Notes
Instead of mini chocolate chips you could use:
Chopped candy bar
Chopped cookies. I especially love Oreos
Nuts. Pecans are my favorite.
Fruit such as strawberries, blueberries or raspberries
Nutrition
Calories: 501kcal | Carbohydrates: 51g | Protein: 5g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 105mg | Sodium: 142mg | Potassium: 164mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1135IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg