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–+ servings
jars of canned salsa
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Canned Salsa Recipe

This Canned Salsa Recipe is easy to make and full of amazing flavor. The perfect combination of sweet and heat.
Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 9 pints
Calories 246kcal
Author Leigh Anne Wilkes

Ingredients

  • 16 cups tomatoes blended. Do not pulverize, you still want some chunks
  • 5 green peppers chopped
  • 5 onions chopped (I only used 4)
  • 4 anaheim peppers chopped fine
  • 4 cloves garlic
  • 1 1/2 cups brown sugar
  • 3 Tbsp salt
  • 1 Tbsp pepper
  • 2 cups apple cider vinegar

Instructions

  • Put all ingredients into pot
  • Boil down for 3-4 hours
  • Put into pint jars
  • Process for 15 minutes
  • Makes 8-10 pints

Nutrition

Calories: 246kcal | Carbohydrates: 58g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2439mg | Potassium: 935mg | Fiber: 6g | Sugar: 48g | Vitamin A: 2456IU | Vitamin C: 97mg | Calcium: 88mg | Iron: 2mg