Candy Corn Cupcakes
Candy corn cupcakes are the perfect Halloween cupcake. Easy to make, festive, and delicious!
Servings 24 cupcakes
Calories 302kcal
Equipment
Ingredients
- 1 box white cake mix
- food coloring yellow and orange
Buttercream Frosting
- 1 cup butter softened
- 2 lbs. powdered sugar
- 1 tsp vanilla extract
- 3 Tbsp whipping cream can also use milk, enough to get frosting the desired consistency.
Instructions
- Mix together cake mix according to directions on box.
- Divide the batter into two equal parts.
- Add orange food coloring to one and yellow to the other. Stir to combine
- Fill liner half way with yellow batter first, freeze for about 10 minutes.
- Add orange layer and then bake according to directions on box.
- Mix together buttercream frosting and leave white.
- Frost cupcakes.
Buttercream Frosting.
- Beat butter in mixer on medium high until pale and creamy
- Add in sugar, a cup at a time.
- Beat well after each addition until all sugar is added.
- Add in vanilla
- Beat until buttercream is smooth. Can be refrigerated for several days if needed.
Video
Nutrition
Calories: 302kcal | Carbohydrates: 55g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 218mg | Potassium: 16mg | Fiber: 1g | Sugar: 46g | Vitamin A: 264IU | Calcium: 51mg | Iron: 1mg