Go Back
–+ servings
Print

Baked Donut Recipe

Delicious baked cake donuts are easy to make and fun to decorate. A great recipe for kids of all ages.  
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 donuts
Calories 333kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 C sour cream
  • 2 egg
  • 1 1/2 tsp vanilla extract
  • 1/2 C canola oil
  • 1 C sugar
  • 2 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Glaze

  • 1 1/2 C powdered sugar
  • 3-4 Tbsp milk enough to make nice dipping consistency
  • 1/2 tsp vanilla or other flavoring of choice

Toppings

  • sprinkles mini chocolate chips, mini M & M's

Instructions

  • Preheat oven to 350 and grease donut pan.
  • Mix together sour cream, egg, vanilla, oil and sugar in a bowl.
  • Add in flour, baking soda and salt and stir until combined.
  • Place batter into a large zippered plastic bag. Close and snip off corner.
  • Squeeze batter into donut pan.
  • Fill pan with batter (about 2/3 full) and bake for 12-15 minutes or until golden brown and top springs back when touched.
  • Remove from pan and allow to cool on wire rack.

Glaze

  • Mix together powdered sugar, vanilla and milk. Add enough milk to make a nice dipping consistency.
  • Dip donuts and then sprinkle with desired toppings.
  • Eat!

Nutrition

Calories: 333kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 39mg | Sodium: 207mg | Potassium: 63mg | Fiber: 1g | Sugar: 32g | Vitamin A: 165IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg