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apple crisp on a plate with ice creamand caramel sauce on top
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Apple Crisp Recipe

Warm Apple Crisp with graham cracker crumb topping.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 335kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 5-6 Granny Smith apples large, enough apple slices to fill a 9 x 13 pan.
  • 8 sheets graham crackers made into crumbs
  • 3/4 cup brown sugar packed
  • 1/2 cup rolled oats
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter melted

Instructions

  • Peel, core, slice apples.
  • Finely chop graham crackers (I use my food processor).
  • Combine crumbs, sugar, oats, flour and spices.
  • Add butter; mix well until mixture resembles damp sand.
  • Place apple slices in a 9 x 13 inch pan
  • Spoon crumb mixture over apple slices.
  • Bake at 350 degrees for 30-35 minutes
  • Serve warm with ice cream.

Video

Notes

  1. To keep apples from turning brown, place the sliced apples in a bowl of cold water for 5 minutes, drain and pat dry. Put into an airtight container in the fridge. Will keep for 2-3 days.
  2. I prefer using Granny Smith apples for apple crisp but you can also use Honey Crisp, Braeburn or Golden Delicious.

Nutrition

Calories: 335kcal | Carbohydrates: 53g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 176mg | Fiber: 3g | Sugar: 32g | Vitamin A: 405IU | Vitamin C: 4.2mg | Calcium: 43mg | Iron: 1.4mg