Salted Caramel Brown Sugar Cookies are soft, chewy and full of amazing flavor. Thanks to brown butter, caramel, salt and a chocolate drizzle you can't go wrong.
Melt 10 Tbsp butter in a pan, cook until butter starts to foam and turn golden brown.
Remove butter from heat and add in remaining butter. Allow butter to cool for 15 -20 minutes.
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper
Pour cooled butter into bowl of stand mixer. Add in brown sugar. Mix to combine.
Add in egg, egg yolk, and vanilla. Mix to incorporate.
Add in flour, baking soda, baking powder and 1/2 tsp salt. Mix until combined, don't over mix.
Form cookies by taking a tablespoon of dough and flattening it into a circle. Place on prepared baking sheet and add a caramel on top, add a sprinkle of salt.
Place another tablespoon of dough on top of the caramel and cover caramel, roll into a ball. Caramel should be totally covered.
Bake for 12-14 minutes until cookies are just starting to brown around the edges, just beginning to set.
Cool cookies for 10 minutes and then drizzle with melted chocolate.