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Easy Pea Salad
Pea Salad is a classic and easy side dish. A delicious salad of crunchy peas, crispy bacon, cubes of cheddar cheese, and red onion, all covered in a mayonnaise dressing.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
374
kcal
Author
Leigh Anne Wilkes
Ingredients
16
oz.
peas
frozen and thawed
1/2
cup
red onion
chopped
2/3
cup
cheddar cheese
cubed
1
lb.
bacon
fried and crispy
1/4
cup
mayonnaise
1
tsp
yellow mustard
1
tsp
sugar
salt and pepper to taste
Instructions
Combine all ingredients in a bowl and stir to combine and coat. Keep covered in refrigerator until ready to serve.
Nutrition
Calories:
374
kcal
|
Carbohydrates:
10
g
|
Protein:
12
g
|
Fat:
31
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
488
mg
|
Potassium:
274
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
550
IU
|
Vitamin C:
23.4
mg
|
Calcium:
87
mg
|
Iron:
1.1
mg