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Mummy Meatballs
Mummy Meatballs are a fun variation on the classic Mummy Dog. A fun, easy and yummy Halloween appetizer using store bought meatballs.
Course
Appetizers
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
120
kcal
Author
Leigh Anne Wilkes
Ingredients
18
premade, frozen meatballs
thawed
1
11 oz.
Pillsbury thin crust pizza crust
leave rolled up
1
cup
marinara sauce
for dipping
bamboo skewers
Instructions
Place three meatballs onto a bamboo skewer.
Slice the roll of pizza dough into 1/4 inch pieces. Use 3 pieces per mummy dog.
Unroll pieces of dough and wrap around the meatballs. Be sure and leave a spot for the face and the eyes.
Place on a baking sheet. Gently remove the bamboo skewers.
Bake at 350 degrees F. for 15-20 minutes until meatballs are heated through and dough is golden brown
Serve with marinara sauce for dipping
Nutrition
Calories:
120
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
238
mg
|
Potassium:
255
mg
|
Sugar:
1
g
|
Vitamin A:
175
IU
|
Vitamin C:
3.1
mg
|
Calcium:
11
mg
|
Iron:
0.8
mg