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Cinnamon Frosted Butter Cookies
Cinnamon Frosted Butter Cookies are a delicious crisp, butter cookie topped with cinnamon frosting.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
cookies
Calories
196
kcal
Author
Leigh Anne Wilkes
Equipment
Sheet Pan
Rolling Pin
Parchment Paper
Ingredients
1
cup
butter
softened
1/3
cup
powdered sugar
1/3
cup
cornstarch
1 1/4
cups
flour
Frosting
1/3
cup
butter
softened
2
Tbsp
milk
3 1/2
cup
powdered sugar
1/2
tsp
cinnamon
Instructions
Cookies
In a bowl combine all ingredients and mix together.
Place dough on parchment paper. Cover with another piece of parchment paper and roll dough out to 1/4 inch thick.
Cut with a cookie cutter.
Bake at 375 for 8-10 minutes or until edges are slightly golden brown.
Transfer cookies to cooling rack and frost while slightly warm
Frosting
In a bowl combine all ingredients and mix until smooth.
Icing should be soft and slightly runny but not too runny!
Makes approx. 2 1/2 dozen (depending on size of cookie cutter)
Nutrition
Calories:
196
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
91
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
315
IU
|
Calcium:
6
mg
|
Iron:
1
mg