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Lemon Crinkle Cookies
These
Lemon Crinkles
are a fun flavor twist on the traditional chocolate version. The perfect cookie for all the lemon lovers in your life.
Course
Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
chilling time
2
hours
hours
Total Time
2
hours
hours
25
minutes
minutes
Servings
24
cookies
Calories
120
kcal
Author
Leigh Anne Wilkes
Ingredients
½
C
butter
softened
1
C
sugar
1
whole egg
1
egg yolk
1
tsp
vanilla extract
1
tsp
lemon extract
3
tsp
lemon zest
2
Tbsp
fresh lemon juice
¼
tsp
salt
2
tsp
baking powder
2
C
flour
½
C
powdered sugar
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix together the butter and sugar together until light and fluffy 3-5 minutes.
Add in the vanilla, eggs, lemon zest, and lemon juice.
Add in flour, baking powder and salt until just combined, excluding the powdered sugar.
Wrap dough in plastic wrap and refrigerate for a couple of hours.
Pour powdered sugar onto a bowl. Form dough in a ball and roll in powdered sugar.
Place on greased or parchment lined baking sheet.
Bake for 10-12 minutes or until bottoms begin to barely brown
Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
25
mg
|
Sodium:
62
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
139
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg