Magleby's Rolls

Magleby’s Rolls

Course Bread
Author Leigh Anne Wilkes


  • 1 bag of frozen dinner rolls
  • Mayonnaise amount depends on number of rolls you are making
  • Melted Butter
  • Freshly shredded Parmesan Cheese
  • Garlic Powder
  • Dried Parsley


  • Place mayo, cheese and butter in separate bowls,
  • I buy the grated Parmesan from Costco and just keep a container of it in the freezer and pull it out as needed.
  • Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
  • Place roll into a well greased muffin tin (cheese side up).
  • Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
  • Bake according to directions on the package.