Magleby's Rolls

Magleby’s Rolls

Buttery and delicious, these Magleby's rolls are topped with garlic, butter, and parmesan cheese.
Course Bread
Cuisine American
Keyword Magleby's Rolls
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 rolls
Calories 252kcal
Author Leigh Anne Wilkes


  • 23 frozen dinner rolls
  • .5 c Mayonnaise amount depends on number of rolls you are making
  • .5 c Melted Butter
  • 1 c Freshly shredded Parmesan Cheese
  • 1 Tbs Garlic Powder
  • 1 Tbs Dried Parsley


  • Place mayo, cheese and butter in separate bowls,
  • I buy the grated Parmesan from Costco and just keep a container of it in the freezer and pull it out as needed.
  • Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
  • Place roll into a well greased muffin tin (cheese side up).
  • Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
  • Bake according to directions on the package.



Calories: 252kcal | Carbohydrates: 20g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 353mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg