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Crock Pot Chicken Tortilla Soup

Chicken Tortilla soup made in the crock pot.  Easy and delicious.
Course Main Course, Main Dish, Soup, Soup Main Dish
Cuisine American, Mexican
Keyword chicken tortilla soup, crock pot chicken tortilla soup, crock pot tortilla soup, tortilla soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 164kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C shredded chicken
  • 1 12 oz. can diced tomatoes
  • 1 10 oz. can enchilada sauce
  • 1 small can chopped green chilies
  • 2 cans chicken broth
  • 1 can corn
  • 1/2 C onion diced
  • 2 cloves garlic minced
  • 2 C water
  • 1 tsp cumin
  • 1/2 - 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp. dried cilantro or 3 Tbsp fresh

Instructions

  • Combine all ingredients in crock pot.
  • Cover and cook low for 6-8 hours or high for 4-5 hours.
  • Add in cooked chicken 30 minutes before serving.
  • Serve with tortilla chips, sour cream, cheese and black olives.

Nutrition

Calories: 164kcal | Carbohydrates: 7g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 762mg | Potassium: 240mg | Fiber: 1g | Sugar: 4g | Vitamin A: 490IU | Vitamin C: 7.2mg | Calcium: 29mg | Iron: 1.6mg