Chocolate Syrup Brownies
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Chocolate Syrup Brownies

Chocolate Syrup Brownies are moist and full of chocolate goodness. My mother's go to brownie recipe will become you favorite brownie recipe!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 340kcal

Ingredients

Brownie

  • 1/2 C butter
  • 1 C granulated sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 can chocolate syrup 16 oz.or 1 1/2 C
  • 1 C flour and 1 Tbsp
  • 1/2 C nuts optional

Frosting

  • 1 1/2 C granulated sugar
  • 6 Tbsp milk
  • 6 Tbsp butter
  • 1/2 C chocolate chips
  • 1/2 C nuts optional

Instructions

  • Cream together butter and 1 cup sugar.
  • Beat in 4 eggs one at a time.
  • Mix in vanilla, syrup, flour and nuts if desired.
  • Pour into greased 9 x 13 and bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
  • Allow to cool before frosting

Frosting

  • In a saucepan mix together sugar and milk and bring to a boil.
  • Remove from heat and add butter and chocolate chips
  • Stir until smooth and thick enough to spread.
  • Add nuts if desired
  • Spread on brownies after brownies have cooled

Nutrition

Calories: 340kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 112mg | Potassium: 84mg | Fiber: 1g | Sugar: 35g | Vitamin A: 390IU | Calcium: 29mg | Iron: 1mg