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Slow Cooker Greek Pork

Course Slow Cooker
Author Leigh Anne Wilkes

Ingredients

Pork

  • 2-3 lb. pork carnitas, shoulder or tenderloin
  • 2 Tbsp Greek Seasoning see below
  • 1 - 16 oz. jar of pepperoncini peppers

Greek Seasoning

  • 1 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried minced onion
  • 1/2 tsp dried minced garlic

Cucumber Sauce

  • 2 C plain Greek yogurt
  • 2 tsp red wine vinegar
  • 1/2 tsp lemon juice
  • 1 small cucumber peeled, seeded and finely chopped
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1/2 tsp dried oregano
  • 1/2 tsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

Pork

  • Place pork, seasoning and peppers along with the juice into slow cooker and cook on high for 4 hours or low for 6-8 or until pork pulls apart easily.

Greek Seasoning

  • Combine all seasonings together

Cucumber Sauce

  • Stir together yogurt, vinegar, lemon juice, cucumber, green onion, garlic, oregano, lemon zest, salt and pepper in a bowl.
  • Cover and chill for several hours or overnight.
  • Serve with pita bread or over rice.