Baked Fajitas make for an easy and delicious dinner any night!
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Baked Fajitas

Oven baked fajitas are as delicious to eat as they are quick to prepare! 
Course Main Dish
Cuisine Mexican
Keyword baked fajitas, fajitas, oven fajitas
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Calories 168kcal
Author Leigh Anne Wilkes

Ingredients

  • 3-4 chicken breasts cut into bite size pieces
  • 1 large onion sliced
  • 1 red pepper sliced
  • 1 oz. or 6 tsp of fajita seasoning mix
  • tortillas

Fajita Seasoning Mix

  • 1 Tbsp cornstarch
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp white sugar
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp cumin

Instructions

  • Mix together the seasoning mix ingredients.
  • Grease 9 x 13 pan
  • Place onions and red pepper in pan.
  • Top with sliced chicken.
  • Sprinkle with fajita seasoning mix
  • Drizzle with oil and toss to coat.
  • Bake at 400 degrees F. for 30-40 minutes or until chicken is cooked through.
  • Serve on tortillas

Video

Nutrition

Calories: 168kcal | Carbohydrates: 9g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 529mg | Potassium: 569mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1090IU | Vitamin C: 28.1mg | Calcium: 85mg | Iron: 2.6mg