Only 4 ingredients to make this delicious crockpot cranberry pork

Crockpot Cranberry Pork

Course Main Dish
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Author Leigh Anne Wilkes


  • 2.5 - 3 lb. bone in pork shoulder boston butt or pork butt
  • 2 - 15 oz. cans whole berry cranberry sauce
  • 1/4 C honey
  • 2 Tbsp dried minced onion


  • Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.
  • Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about 1/4 C.
  • Serve pork with cranberry sauce on top