Homemade Croutons

Homemade Croutons

Homemade croutons are easy to make and taste so much better than store bought croutons!
Course Bread
Cuisine American
Keyword homemade croutons
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 servings
Calories 90kcal
Author Leigh Anne Wilkes


  • 1 loaf baguette sliced and cubed
  • 12 tbsp olive oil
  • 1 tsp sea salt


  • Drizzle your baking sheet with olive oil, add the cut up bread, drizzle over the top with more olive oil, sprinkle with sea salt and toss to coat.
  • Bake at 375 degrees F for 5 minutes and toss. Bake for another 5 minutes or until golden brown.
  • Store in an airtight container and add to salads or I just like to snack on them!


Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 0.3mg