Homemade croutons are easy to make and taste so much better than store bought croutons!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 servings
- 1 loaf baguette sliced and cubed
- 12 tbsp olive oil
- 1 tsp sea salt
Drizzle your baking sheet with olive oil, add the cut up bread, drizzle over the top with more olive oil, sprinkle with sea salt and toss to coat.
Bake at 375 degrees F for 5 minutes and toss. Bake for another 5 minutes or until golden brown.
Store in an airtight container and add to salads or I just like to snack on them!
Calories: 90kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 0.3mg