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Homemade Croutons
Homemade croutons are easy to make and taste so much better than store bought croutons!
Course
Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
servings
Calories
90
kcal
Author
Leigh Anne Wilkes
Ingredients
1
loaf
baguette
sliced and cubed
12
tbsp
olive oil
1
tsp
sea salt
Instructions
Drizzle your baking sheet with olive oil, add the cut up bread, drizzle over the top with more olive oil, sprinkle with sea salt and toss to coat.
Bake at 375 degrees F for 5 minutes and toss. Bake for another 5 minutes or until golden brown.
Store in an airtight container and add to salads or I just like to snack on them!
Nutrition
Calories:
90
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
161
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
8
mg
|
Iron:
0.3
mg