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Parker House Rolls
Parker House Rolls are soft, delicious, and can be made ahead of time with this easy recipe.
Course
Bread
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Rising Time
1
hour
hour
Total Time
1
hour
hour
35
minutes
minutes
Servings
24
rolls
Calories
162
kcal
Author
Leigh Anne Wilkes
Ingredients
2 1/4
tsp
active dry yeast
1 1/2
cups
warm water
5
cups
flour
3/4
cup
sugar
1 1/2
tsp
salt
1/2
cup
butter
melted
2
eggs
lightly beaten
Instructions
Combine yeast and warm water in a cup and let stand for 5 minutes
Mix together flour, sugar and salt in mixing bowl.
Add in yeast, eggs and melted butter.
Mix until well blended.
Dough will be soft and sticky.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Grease two round cake pans.
Cover working surface with flour and and enough flour to dough to let you easily roll it out.
Roll out to 1/2 inch thick and use a 2 inch biscuit cutter to cut out rolls.
Fold in half and place in pan.
Cover and let rise again until double or cover with pastic wrap and foil and freeze.
Bake at 400 for 12-15 minutes.
If you freeze them allow them to thaw and rise (approx. 4-5 hours) before baking.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
186
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
138
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg