1jar32 oz. of your favorite meatless spaghetti sauce or homemade version
1/2tspseasoned salt
1tspsugar
1/3cupParmesan cheesegrated
2eggs
4Tbsp.buttermelted
1cupsmall curd cottage cheese
2cupsmozzarella cheeseshredded
2cupsItalian blend cheeseI used Monterey Jack and Colby, shredded
1tspbasil
1/2tsporegano
1tspparsley
Instructions
Preheat oven to 350 degrees
Grease a 9 x 13 pan
Cook spaghetti in boiling water until al dente.
In a large pan cook sausage and onion until meat is browned and onion is soft. Drain
Stir in spaghetti sauce and seasoned salt and sugar if you'd like sauce a bit sweeter like I do.. If using a store bought sauce I like to add some extra spice - add in basil, oregano and parsley.
Mix together eggs, Parmesan cheese and butter in a bowl.
Mix in spaghetti noodles and stir to coat.
Place half of noodles in bottom of baking dish
Top with cottage cheese and half of the other two cheeses.
Top that with half of meat sauce.
Place remaining noodles on top.
Top with remaining meat sauce.
Top with remaining cheese.
Cover with foil and bake for 35 minutes.
Remove foil and continue to bake until cheese is melted and golden brown. About 20 minutes