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Cookies and; Cream Fudge
Easy Cookies and Cream Fudge takes minutes to make and only uses THREE ingredients. It's
creamy and delicious.
Course
Candy
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
10
servings
Calories
226
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (8x8)
Measuring Cups
Measuring Spoons
Ingredients
1
18 oz
White chocolate baking squares
or 1 bag of white chocolate chips
1
14 oz.
Eagle Brand® Sweetened Condensed Milk
1/8
teaspoon
salt
3
cups
Oreo cookies
crushed (about 20 cookies)
Instructions
Line 8-inch square pan with wax paper, extending paper over edges of pan.
Melt white chocolate squares with sweetened condensed milk and salt in heavy saucepan over low heat.
Remove from heat; stir in crushed cookies.
Spread evenly in prepared pan.
Chill 2 hours or until firm.
Remove from pan by lifting edges of wax paper. Cut into squares.
Notes
Always
use a heavy pan. This helps prevent the fudge from burning.
Allow
fudge to cool completely before cutting.
Substitute
another cookie for the Oreos or add in nuts or broken up candy bars.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
250
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
4
mg