buttermilk syrup
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Buttermilk Syrup

Buttermilk Syrup is perfect on pancakes, waffles and french toast.  It is so delicious may just want to drink it straight!
Course Breakfast
Cuisine American
Keyword buttermilk syrup
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 12 2Tbs servings
Calories 219kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 Tbsp. vanilla
  • 1 Tbsp. corn syrup
  • 1/2 tsp. baking soda

Instructions

  • Bring first five ingredients to a boil
  • Add baking soda
  • Boil 10 seconds and remove from heat immediately to avoid boil over
  • I use a fairly deep, heavy pan.  Serve warm

Nutrition

Calories: 219kcal | Carbohydrates: 18g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 213mg | Potassium: 31mg | Sugar: 18g | Vitamin A: 505IU | Calcium: 28mg