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Winter Spinach Salad

Delicious and tangy salad with spinach, fresh fruit, and Gorganzola cheese.
Course Salad
Cuisine American
Keyword spinach, spinach salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 449kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 bunch baby spinach
  • 1/2 C dried cherries or craisins
  • 3 green onions sliced
  • 1 green apple cored and thinly sliced
  • 1/2 C seedless red grapes cut in half
  • 1/4 C sugared pecans
  • 1/2 C crumbled Gorgonzola cheese

Dressing:

  • 1/2 C olive oil
  • 1/4 C cider vinegar
  • 2 Tbsp shallots minced
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp maple syrup
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Combine spinach, cherries, green onions, apple slices, grapes and pecans
  • Add dressing and toss
  • Garnish with Gorgonzola cheese

Dressing:

  • Combine all ingredients in a jar and shake until evenly combined

Nutrition

Calories: 449kcal | Carbohydrates: 33g | Protein: 4g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 377mg | Potassium: 195mg | Fiber: 3g | Sugar: 24g | Vitamin A: 785IU | Vitamin C: 7.7mg | Calcium: 113mg | Iron: 0.8mg