Preheat oven to 350 degrees and grease a 9 x 13 pan
Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy
Add flour, powdered ginger and salt. Mix well
Fold in the cranberries, chocolate chunks and minced candied ginger
Spread batter in pan and bake for about 20-25 minutes or until light golden brown
After cake cools, mix all frosting ingredients together and spread over top of cake
Sprinkle with minced cranberries
Use a cake decorating bag of melted chocolate with a small round decorating tip to drizzle the chocolate over the cake
Cut into bars
Notes
Do not overbake. Bake just until golden brown and a toothpick comes out clean.Use a cake decorating bag with a small round decorating tip or a zippered freezer bag that you have snipped one of the corners off of for melted chocolate. Drizzle over bars. You can also use a fork to add the white chocolate drizzle.Allow Cranberry Bliss Bars to cook completely before cutting. Cut them into rectangular shaped pieces and then cut each rectangle in half diagonally.