Green Chili Egg Casserole
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Green Chili Egg Casserole

Creamy green chili eggs topped with tortilla chips makes Green Chili Egg Casserole a delicious and flavorful breakfast dish.
Course Breakfast
Cuisine Mexican
Keyword egg casserole, green chili egg casserole
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 259kcal
Author Leigh Anne Wilkes

Ingredients

  • 8 eggs
  • 1/2 C sour cream
  • 1/2 C cottage cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp taco seasoning
  • 1 Tbsp flour
  • 1/2 tsp cumin
  • 1 1/2 C grated cheddar cheese
  • 1 small can green chiles

Instructions

  • Put everything but the cheese and green chiles into the blender and blend until white and fluffy. 
  • Pour egg mixture into pan and fry like scrambled eggs.
  • Put eggs into 8 x 8 baking dish, cover with green chiles and cheese.
  • Bake egg casserole at 400 degrees for 12 minutes.
  • Sprinkle with crushed tortilla chips right before serving

Nutrition

Calories: 259kcal | Carbohydrates: 3g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 261mg | Sodium: 345mg | Potassium: 155mg | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 0.2mg | Calcium: 273mg | Iron: 1.4mg