Chicken Pesto Pizza
Chicken Pesto Pizza is a delicious addition to your pizza night. A fun change of pace from your traditional pizza toppings, chicken pesto pizza will become a new family favorite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
- 1 C precooked chicken about 1 chicken breast cut into bite size pieces
- 4-5 Tablespoons Pesto
- Pizza Dough
- Pizza Sauce or more Pesto
- Mozzarella Cheese sliced
- Parmesan Cheese grated
Mix 2 Tablespoons of pesto with cut up chicken or use leftover Pesto Chicken.
Mix 2 Tablespoons pesto with pizza sauce or use straight pesto as sauce.
Cover pizza paddle or backside of a cookie sheet with a light layer of cornmeal.
Roll out dough (may need to add a little extra flour).
Add a layer of sauce or pesto, pesto chicken and then cheese.
Add a sprinkling of Parmesan cheese at the end.
Slide pizza from paddle or cookie sheet into oven onto the hot pizza stone.
Cook in oven preheated to 450 degrees for about 10-12 minutes until cheese is bubbly and lightly browned and edges of crust are golden brown.
Calories: 59kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 80mg | Potassium: 26mg | Vitamin A: 170IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.2mg