apple cake with ice cream
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Apple Cake with Caramel Sauce

This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall.

Course Dessert
Cuisine American
Keyword apple cake
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 9 servings
Calories 348kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1/2 C unsalted butter
  • 1 C sugar
  • 2 eggs room temperature
  • 1 1/2 C flour
  • 1/4 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 cups tart apples peeled, cored and chopped
  • 1 tsp vanilla
  • 3/4 C pecans optional for cake

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 9 pan.
  • Beat sugar and butter until light and fluffy.
  • Add eggs, one at a time.
  • Add flour, nutmeg, cinnamon, baking soda and salt. Mix until incorporated.
  • Add apples, nuts if desired and vanilla.
  • Pour batter into pan.
  • Bake 35-45 minutes or until toothpick comes out clean.
  • Serve with caramel sauce and ice cream if desired.

Nutrition

Calories: 348kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 221mg | Potassium: 114mg | Fiber: 3g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg