Put oven rack in the top third of oven and preheat oven to 400 degrees
Line a baking sheet with parchment paper of silicone baking mat
In a large bowl whisk together the flour, brown sugar, almond flour, baking powder, baking soda and salt.
Work in the butter with a pastry blender or your fingertips until mixture is crumbly with pea sized pieces of butter.
Add in raspberries, chocolate chips and orange zest to flour mixture and toss to coat.
Add buttermilk and stir until just combined.
Turn down onto a floured surface and gently knead a few times. Pat the dough into a 1 inch thick round.
Cut like a p pizza into 6 -8 equal wedges and separate wedges. Place at least 1 inch apart on baking sheet.