Girl Scout Cookie Time – Thin Mint Pizza Supreme

Course Cookies
Author Leigh Anne Wilkes


  • One roll of refrigerated chocolate chip cookie dough
  • Half of a box of Girl Scout Thin Mint cookies I used about 16
  • 1/2 cup white chocolate chips
  • 2 Tbsp. heavy cream or half and half


  • Preheat oven to 350.
  • Line a 12 inch pizza pan or a 9 x 13 baking dish with parchment paper.
  • (I used my Pampered chef pizza stone and did not use parchment paper) using your fingers, press the cookie dough to fit the pan.
  • Break the Thin Mints into quarters and gently press them into the dough.
  • Bake until golden brown 15 minutes or so.
  • Let cool.
  • Meanwhile, in a double boiler, whisk together the white chocolate chips and cream until the chocolate melts.
  • Remove from the heat.
  • Using a fork, drizzle the topping over the cooled pizza.
  • Cut into slices.