Blackberry pie bars are a great way to get all the delicious flavor of blackberry pie without the fuss of baking a pie! A buttery shortbread base, a creamy berry center and a streusel top.
4cupsblackberries, defrosted and drained or fresh!
Instructions
For the crust and topping:
Preheat oven to 350 degrees F
Grease a 9 x 13 baking pan
Combine the flour, sugar and salt in a food processor fitted with the metal blade
Process until fully combined
Cut the butter into 1/2 inch cubes
Add the butter to the flour mixture and process until the butter is evenly distributed, but the mixture is still crumbly
Reserve 1 1/2 cups of the crumb mixture for the topping
Press the remaining crumbs into the bottom of the prepared pan
Bake the crust for 12-15 minutes or until it is golden brown
Cool for at least 10 minutes
To make the filling:
Whisk the eggs and sugar together in a large bowl, then add the sour cream, flour and salt. Gently fold in the blackberries
Spoon the mixture evenly over the crust
Sprinkle the reserved crumbs evenly over the top
Bake for 45-55 minutes or until the crust is lightly browned
Cool for at least 1 hour before cutting
Video
Notes
This recipe is fabulous with fresh blackberries but fresh or frozen blackberries, blueberries or raspberries are delicious too. Really, these pie bars would be good with any berry or a combo of berries you want to try! I just don't recommend strawberries as they have more water in them and get really mushy.
These blackberry pie bars are delicious served warm, room temperature or cold.