Delicious Teriyaki Chicken make in your crock pot!
Prep Time 15 minutes
Cook Time 4 hours
Servings 12 servings
- 12 boneless skinless chicken thighs about 3 pounds
- 3/4 C sugar
- 3/4 C soy sauce
- 6 Tbsp cider vinegar
- 3/4 tsp ground ginger
- 3/4 tsp minced garlic
- 1/4 tsp pepper
- 4 1/2 tsp cornstarch
- 4 1/2 tsp cold water
Place chicken in a 4 qt. crock pot.
In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
Pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a serving platter; keep warm.
Skim fat from cooking liquid or put it through a mesh strainer.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth.
Gradually stir into liquid and stir until sauce is thickened.
Serve with chicken and rice.
Note: I halved the recipe and it still worked fine in my crock pot. I kept the amount of sauce the same and it was done in about 2 1/2 hours.
Calories: 196kcal | Carbohydrates: 15g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 632mg | Potassium: 311mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Calcium: 13mg | Iron: 1.2mg