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White Chocolate Frito Popcorn Mix
An unusual combination that works! White Chocolate Popcorn and Fritos may sound strange but you won't be able to stop eating it!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
servings (1 cup)
Calories
487
kcal
Author
Leigh Anne Wilkes
Equipment
Pyrex Bowls
Ingredients
16
cups
of popped popcorn
remove unpopped kernels
1
lb.
white chocolate
almond bark or melts
2
cups
Fritos
broken up but not crushed
1
cup
M & M's
Instructions
Put popped corn and broken up Fritos into bowl
Melt chocolate in microwave or on stove top
Pour melted chocolate over popcorn mixture and stir to coat completely
Pour onto a was paper or parchment paper lined cookie sheet
Sprinkle with M & M's while chocolate is still warm and wet.
Allow to set up and dry
Notes
Keep stored in an airtight container for up to a week.
Add in other salty things such as pretzels or salted peanuts.
Nutrition
Calories:
487
kcal
|
Carbohydrates:
57
g
|
Protein:
5
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Cholesterol:
13
mg
|
Sodium:
214
mg
|
Potassium:
191
mg
|
Fiber:
2
g
|
Sugar:
40
g
|
Vitamin A:
76
IU
|
Vitamin C:
1
mg
|
Calcium:
145
mg
|
Iron:
1
mg