Teriyaki Chicken Recipe

Teriyaki Chicken is a meal the whole family will love. The marinated chicken is grilled allowing the teriyaki sauce to caramelize on the chicken.

Course Main Dish

Cuisine Asian

Prep Time 10

Cook Time 10

Marinade 1

Total Time 1 20

Servings people

Calories 208kcal

Author Leigh Anne Wilkes

Ingredients

8 boneless skinless chicken thighs
1 cup low sodium soy sauce
2 Tbsp mirin
1/2 cup granulated sugar or honey
1 tsp ginger minced
4 tsp garlic minced

Instructions

In a sauce pan combine soy sauce and sugar. Bring to a boil and stir to dissolve sugar. Cool. Set aside 1/4 cup.
Combine 3/4 cup of soy sauce mixture with mirin, garlic and ginger. Place in blender and blend until smooth.
Pour mixture over chicken in a zipper bag. Marinate for at least one hour to overnight.
Grill chicken. Slice and pour reserved sauce over top.

Video

Notes

You can use boneless, skinless chicken breasts if you prefer.

Add in some veggies:My favorite veggies to add are bell peppers, broccoli, mushrooms. Saute them in some light oil until tender and then serve them with the chicken over the rice.

Nutrition