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–+ servings
spoonful of taco salad dressing and a jar
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Taco Salad Dressing Recipe

This taco salad dressing combines the sweetness of sugar, the tang of lime juice along with the perfect blend of spices for a flavorful and easy dressing.
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 8 Tbs
Calories 46kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1/4 cup white vinegar
  • 2 Tbsp granulated sugar
  • 2 Tbsp vegetable oil or canola oil
  • 2 Tbsp minced onion
  • 1 Tbsp taco seasoning mix
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1 Tbsp lime juice
  • 1 Tbsp fresh cilantro chopped

Instructions

  • Combine all dressing ingredients together and stir to incorporate.
  • Store in an airtight container in the refrigerator until ready to use.

Notes

  1. This recipe makes approximately 1/2 cup of dressing. Extra dressing can be stored in an airtight container in the fridge for 5 days.
  2. Although store bought taco seasoning may seem easier and faster, making homemade taco seasoning only takes about 5 minutes and the flavor is so much better!
  3. Make this taco salad dressing the day before to give the flavors time to meld together. Keep it store in the refrigerator.

Nutrition

Calories: 46kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 171mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg