Stuffed Cheesy Bread is garlic and cheese stuffed between layers of homemade dough. It is pure goodness that is totally irresistible and better than your favorite pizza take out's cheesy bread!
Combine sugar, yeast and warm water in a small bowl. Proof for about 5-10 minutes.
Add flour and salt into bowl of a stand mixer.
Add in yeast mixture and olive oil. Mix with bread hook attachment until dough is smooth and elastic.
Place dough into a bowl sprayed with cooking spray. Cover and let rise for 1 1/2 hours or until doubled in size.
Preheat oven to 450 degrees F. Cover a baking sheet with parchment paper.
Mix together 1/2 cup Mozzarella cheese and all the other cheeses, garlic salt, garlic powder and parsley.
Sprinkle baking sheet with cornmeal.
Divide dough in half and roll out each half into a 8 inch square.
Sprinkle remaining mozzarella cheese over the two pieces of dough, 1/2 cup each piece.
Fold dough over and seal closes, use your finger to press closed. Slice the dough crosswise at one inch intervals, stopping before the folded edge. Do not cut all the way through.
Sprinkle cheese garlic mixture evenly on top of each square. Sprinkle with dried parsley
Bake cheesy bread until cooked through and cheese is golden brown, about 12-14 minutes.
Pull apart into breadsticks and enjoy!
Notes
To make this a quicker and easier recipe you can use store bought pizza dough or buy frozen bread dough and thaw.You can also divide the recipe in half if you only want one cheesy bread.