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Sausage and Tomato Pasta
This
sausage and tomato pasta
comes together quickly and easily, in under 30 minutes, for a fresh, delicious dinner.
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
500
kcal
Author
Leigh Anne Wilkes
Ingredients
8
oz.
penne pasta
uncooked
8
oz.
sweet or mild Italian sausage
ground
2
tsp
olive oil
1
cup
onion
diced
2
tsp
garlic
minced
1 1/4
lbs.
tomatoes
chopped
6
Tbsp
Parmesan cheese
grated and divided
1/4
tsp
salt
1/8
tsp
black pepper
1/4
cup
basil leaves
torn or chopped
Instructions
Cook pasta according to package directions, drain.
Heat a non stick pan over medium high heat, Add oil to pan.
Add sausage and onion and cook for 4-5 minutes or until sausage is cooked through and crumbly.
Add garlic and tomatoes and cook for 2 -3 minutes.
Remove from heat and stir in pasta. Add 2 Tbsp cheese, salt and pepper to taste.
Sprinkle top with remaining cheese and basil.
Nutrition
Calories:
500
kcal
|
Carbohydrates:
53
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
48
mg
|
Sodium:
692
mg
|
Potassium:
664
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1318
IU
|
Vitamin C:
24
mg
|
Calcium:
139
mg
|
Iron:
2
mg