In a large, heavy bottom pan, combine all ingredients and stir to combine.
Bring to a boil over medium heat and continue to cook and stir at a low boil for about 30 minutes or until jam darkens and thickens.
Dip the back of a spoon into the jam and then run your finger through the jam. If it stays separated and doesn't run back together, the jam is done.
Pour jam into sterilized containers, add lid and allow to cool at room temperature. Refrigerate or freeze as desired.
Notes
Makes 3 pintsTo know if the jam is done or not, coat the back of a spoon with jam and run your finger through the middle of it. If the jam stays separated, it's done.