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Strawberry Salsa
Strawberry Salsa is the perfect combo of sweet and savory. It's delicious as a dip with chips or served over grilled meats or tacos.
Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
51
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
strawberries
slice and cut into small pieces
1/2
cup
red onion
diced small
2
Tbsp
jalapeno pepper
seeded and diced small
1
Tbsp
cilantro
chopped
1
tsp
lime zest
2
Tbsp
lime juice
2
Tbsp
white balsamic vinegar
1/2
tsp
salt
1/4
tsp
pepper
2
tsp
sugar
optional
Instructions
Place all ingredients into a bowl and stir to combine. Add sugar if needed to sweeten. Refrigerate until ready to serve.
Nutrition
Serving:
0.5
cup
|
Calories:
51
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
295
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
80
IU
|
Vitamin C:
54.9
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg