Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cinnamon Roll Cake
The warm, gooey goodness of a cinnamon roll in a much shorter time. No waiting for dough to rise when making this delicious cinnamon roll cake.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
servings
Calories
665
kcal
Author
Leigh Anne Wilkes
Ingredients
Cake:
3
c
flour
1/4
tsp
salt
1
c
sugar
4
tsp
baking powder
1 1/2
c
milk
2
eggs
2
tsp
vanilla
1/2
c
butter
melted
Topping:
1
c.
butter
softened
1
c.
brown sugar
2
Tbsp.
flour
1
Tbsp.
cinnamon
Glaze:
2
c.
powdered sugar
5
Tbsp.
milk
1
tsp.
vanilla
Instructions
Mix together
flour,
salt,
sugar,
baking powder,
milk, eggs, and vanilla. Then slowly stir in
the melted butter and pour into a greased 9x13 pan.
Next, mix together the butter, brown sugar, flour and cinnamon for the topping. Drop evenly over the batter and swirl with a knife.
Bake at 350 for 28-32 minutes.
Once cake is out of the oven, mix together the powdered sugar, milk, and vanilla for the glaze. Drizzle over the cake while still warm.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
104
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
93
mg
|
Sodium:
291
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Sugar:
76
g
|
Vitamin A:
830
IU
|
Calcium:
158
mg
|
Iron:
2.1
mg