Mix together 2 cups sour cream, taco seasoning and mayo. Spread over top of guacamole
Add olives, green onions, grated cheese and diced tomatoes around edge of dish.
Put sour cream into a small zipper plastic bag and snip the corner off. Pipe spider web shape onto the middle section of the dip. Add plastic spider if desired
Refrigerate until ready to serve. Serve with chips
Notes
How to Store:I recommend making it the day you are going to serve it and keep it refrigerated until ready to serve. If you have leftovers, cover the dip tightly with plastic wrap and store it in the refrigerator up to 3 days. It may become watery after a day. I do not recommend freezing it.If you would like to use refried beans, replace the mayo/taco seasoning layer with beans or just add it as an additional layer.