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Cranberry Brie Pizza
Appetizers are my favorite part of a meal and this
Cranberry Brie
is at the top of the list. It's the perfect holiday appetizer for any parties on your calendar or your own holiday meals.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
8
people
Calories
182
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Sheet (9 x 7)
Parchment Paper
Measuring Cups
Ingredients
8
oz.
can crescent rolls
3/4
cup
whole berry cranberry sauce
8
oz.
sliced Brie cheese
1/2
cup
chopped pecans or walnuts
1
Tbsp
fresh rosemary
chopped
Instructions
Preheat oven to 425.
Use a lightly greased baking sheet or cover sheet with parchment paper.
Unroll crescent rolls and lay on baking sheet in one piece, press seams together.
Bake 5 minutes or until lightly brown.
Remove from the oven and cover with cranberry sauce, leaving an edge.
Lay slices of cheese on top of cranberry sauce.
Return to oven and bake for 6-8 more minutes or until dough is golden brown and cheese is melted.
Sprinkle with pecans and rosemary.
Cool 5 minutes and cut into wedges or squares.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
187
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
186
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg