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Olive Cheese Bread
Olive Cheese Bread
is covered in delicious gooey cheese and topped with black olives and green onions. It's the perfect side dish to any meal.
Course
Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
slices
Calories
334
kcal
Author
Leigh Anne Wilkes
Ingredients
1
loaf French Bread
2
green onions
chopped
1/2
cup
butter
Room Temperature
½
cup
Mayonnaise
1
cup
black olives
sliced
2
cups
Monterey Jack Cheese
grated
parsley
chopped for garnish
Instructions
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl
Stir together until thoroughly combined. Mixture can be refrigerated at this point and used within 2-3 days
Spread mixture onto French bread that has been sliced lengthwise
Bake at 325ºF for 20-25 minutes or until cheese is melted and edges of bread are browning
Nutrition
Calories:
334
kcal
|
Carbohydrates:
19
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Cholesterol:
49
mg
|
Sodium:
450
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
480
IU
|
Vitamin C:
1
mg
|
Calcium:
230
mg
|
Iron:
1
mg